The Adventures of Julie and Bella 2025

Cottage cheese and eggs… together? I know, I know—it sounds a little odd. But hear me out: this combo just works 🧀🥚 I tried something new this morning—a cottage cheese egg bake with fresh asparagus—and let me tell you, it was surprisingly delicious! The texture was creamy, the flavor was savory, and the best part? It’s packed with protein, so it actually kept me full until lunch 💪🌿

It did take a little while to bake ⏳ but totally worth it. Plus, now I have breakfast prepped for the whole week! Meal prep win! ✅ Definitely a recipe I’ll be making again. (You can find the recipe at the link in the box below!)👇

But today wasn’t just about breakfast—it was the last day of Spring Break. And honestly? That always hits me a little hard 🥺💔 There’s this bittersweet feeling that creeps in, knowing tomorrow it’s back to the routine.

Scrolling through social media, I see all these posts of friends and families soaking up the sun in tropical places 🌴☀️✈️ And I won’t lie—there’s a tiny tug of envy. Who wouldn’t want to escape somewhere warm and beautiful for a few days? But then I look over at Bella, curled up next to me 🐾❤️ and I realize… I wouldn’t trade this week for anything.

We didn’t go on big adventures or spend money on fancy meals. We stayed home, went on our daily neighborhood walks, and just existed together 🚶‍♀️🌸 It was exactly what my soul needed. Peaceful. Simple. Full of quiet joy. Bella is my heart, my comfort, and my very best friend. I’m beyond blessed to be her momma, and this past week with her reminded me that happiness doesn’t need a plane ticket. It’s right here in the love we share 🥰🐶✨

So here’s to unexpected recipes that turn into favorites, and to the kind of vacation that doesn’t make headlines but fills your heart.

Until next time!