Spring Break Vibes with Bella: Walks, Reads, and Flank Steak Feels

What a glorious day it has been! ☀️ Blue skies, sunshine, and just the right amount of breeze to make you feel like Mother Nature finally remembered it’s Spring Break 2025!

Bella and I are soaking it all in—we didn’t just take one walk, or even two… oh no, we went for THREE full-on adventure strolls today! 🚶‍♀️🐾 Clearly, we’re training for the Springtime Sniff Olympics (Bella’s idea, not mine).

Yesterday, we kicked off break with a luxurious trip to our favorite local peninsula… the chaise section of the couch. 🛋️🤣 It was the ultimate staycation: reading 📚, lounging, snacking 🍿, sipping on homemade iced coffee ☕ (bless that extra-strong brew), and just being gloriously lazy. And the best part? I could actually see the pages again, thank you very much, eyeballs!👀

Today was a beautiful balance of productivity and peace. After setting up Crockpot Sunday—this week’s feature: marinated flank steak with onions 🥩🧅 (chef’s kiss!)—I tackled a bit of organizing 🗂️, prepped some crafting projects ✂️, and yes, kept the book pages turning.

I even ventured out to retire the holiday lights (RIP twinkle season ✨) and pulled up the driveway stakes—because I’m pretty sure the snow is finally done showing off ❄️✋. My spring flowers are peeking up through the soil like little leafy miracles 🌸, so I gave the front garden a quick tidy. It’s giving cottagecore joy.

One of my beautiful flowers!
Tulips starting!

The house has smelled amazing all afternoon thanks to that crockpot masterpiece, and yes, it tasted just as heavenly as it smelled 🥰

Ready to cook all day!

Tonight? Bella and I have a movie night planned 🎥🐶. Snuggles, maybe a few more snacks (because balance), and a cozy end to a perfect Spring Break day #2.

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